1. Jamie Oliver
Jamie Oliver is an English chef as well as a restaurateur. He’s most widely known for his distinctive culinary tv shows that essentially center on organic food production and cooking. He’s up against ready-made food and emphasizes in fresh and 100% natural ingredients. He’s renowned for numerous International repertoire. His own recipe books and television shows had been a great success throughout the UK. His book, “Jamie’s 30 Minute Meal” sold over million of copies in the United Kingdom in the year 2010. Oliver also is awarded an MBE and his popular food show is called the “Food Revolution”.
2. Wolfgang Puck
Wolfgang Puck was an American-Australian chef who has been considered to be one of the most earning chefs on earth. Wolfgang Puck improved exactly how American Cooking developed by integrating elements of Asian, French and Californian methods and various premium quality ingredients from cuisines all over the world. Taught and practiced from childhood by cooking along with his mother, he grew to become a recipe book writer, restaurateur, businessman and his restaurant has been featured as among the top 40 around the U.S. He was honored as being the official caterers for Academy Awards Governor Ball as well.
3. Marco Pierre White
Marco Pierre White, a British star chef, restaurateur as well as a tv figure makes his greatest contribution to modern International cuisine and considered to be the Godfather of contemporary cuisine. He was named as the 1st celebrity chef. White made a picture by being the youngest to get three Michelin stars at the time he was 33. He became a judge on the popular cooking competitive show, “The Master Chef Australia: Professionals”. Do you know what sets him away from each other? His idea that sharing is how you gain and so he properly trained names like Gordon Ramsay as well as Curtis Stone who praise him for his character.
These are some of the chefs that have helped myself and others learn new tips and tricks to enriching our recipes. I highly recommend buying their cookbooks and visiting their restaurants if you have the chance.